Flavours of Piedmont

Ambassadors of Piedmont's culinary authenticity

From Turin, capital of the aperitif, gianduiotto and breadsticks, to PDO rice from Vercelli, Novara and Biella rice fields; from the prized White Truffle of Alba to the PGI hazelnut of Langa, to the large family of delicious PDO cheeses produced throughout the region: dining in Piedmont is always a tantalizing experience of authentic quality to be enjoyed in trattorias, historic cafés and renowned Michelin-starred restaurants.